Chef de Partie

The Wheatsheaf are on the search for an experienced Chef de Partie with a passion for cooking with fresh seasonal produce.

On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Tooting Bec station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

• A Chef de Partie passionate about food and cooking with great produce

• An enthusiastic and dynamic CDP who is ready for a new challenge

• Experienced working with fresh ingredients

• Able to demonstrate good communication and an ability to work well in a high-performance team

We Offer:

• Up to £15.5 per hour 

• Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team

• Career progression and promotion opportunities with regular new openings

• 30% discount on the total bill at our Pubs, bars and restaurants