Head Pastry Chef

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

The Position

Are you passionate about patisserie, adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel? Then Brown's Hotel would love to invite you to join us as Head Pastry Chef.

As Head Pastry Chef, you will be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites. Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role.

Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing and motivating a team, working alongside talented Pastry Sous Chef to ensure the best possible dining experience for our guests.

Ultimately, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family.

Why join us at Rocco Forte Hotels?

At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more.