Junior Sous Chef

Giraffe is a vibrant casual-dining restaurant serving internationally inspired dishes for breakfast, lunch and dinner. Our journey began in 1998 out of an obsession for food and travel, and our desire to explore and bring back new tastes to share with everyone is stronger than ever.

Located in Grand Central station, you'll find us on the Dining Level with a great open plan restaurant - take a look at the chefs in action! 

What do we look for in a Giraffe Junior Sous Chef?

• A passion for all things food and a love of cooking
• Ability to work well under pressure and take control when needed
• A strong management head with a good understanding of what it takes to manage a kitchen
• Pride in achieving the highest levels of cleanliness and health & safety
• Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable

Benefits to joining Giraffe…

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

If this sounds like you then we’d like to hear from you!