Demi Chef de Partie

Join the UK’s most dynamic collection of hotels and restaurants

At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests exacting standards, but also propel your own career potential in a company that recognises and rewards.

At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.   

We are currently recruiting for a Demi Chef De Partie to join our Food Production team at the 5 Star Edwardian Manchester Hotel.

Overview:

As a Demi Chef De Partie, you will be involved in allocating duties and responsibilities to Commis Chefs & Trainee Chefs, working closely with other senior chefs

You will ensure the highest level of food production standards are adhered to and maintained. 

You will ensure that unused food is stored appropriately so that quality is maximised and waste is minimised.

You will ensure that proper sanitation processes are followed at all time.

 About You:

• The Demi Chef De Partie should hold a level 3 Food Hygiene certificate.
• Has a good command of the English language.
• Is able to delegate and assign responsibilities 
• Has a positive attitude focused on service excellence.
• Works to achieve a high level of personal and departmental performance.
• The ability to work with the team in mind, helping each other out where necessary. 

Company Benefits: