Kitchen Manager

Kitchen Manager

Are you a seasoned Kitchen Manager with a flair for leadership and a love for creating memorable dining experiences?Are you passionate about food and delivering exceptional service? Our client is looking for a dynamic individual to lead their passionate kitchen team and work hand-in-hand with their Venue Manager and Executive Chef. If this sounds like it could be for you, then please read on!

Kitchen Manager - What You’ll Be Doing:

• Coaching & Supporting: Inspire, mentor, and guide your team to deliver exceptional food quality and service.
• Collaboration: Partner with the Venue Manager to maintain smooth operations and ensure the team thrives.
• Menu Development: Assist the Executive Chef with exciting seasonal menu updates, bringing fresh ideas to the table.
• Operational Excellence: Take charge of kitchen management, maintaining high standards in food safety, cleanliness, and efficiency.
• Overseeing all aspects of the Back of House (BOH) operation.
• Controlling food margins through effective stock management

Kitchen Manager - What We’re Looking For:

• Proven experience as a Kitchen Manager in either branded or independent kitchens.
• A passion for leading teams and fostering a positive, high-performing environment.
• Strong organisational and problem-solving skills.
• A commitment to maintaining exceptional food standards and operational integrity.

Kitchen Manager - What Our Client Offers:

• A supportive and collaborative working environment.
• Opportunities to grow and develop in your career.
• The chance to work with a talented team and be part of something special.

Ready to make your mark? Please click apply now and bring your expertise to our kitchen! You will receive a call back within 48 hours.

We look forward to hearing from you!