Catering Assistant

Catering Assistant/Chef

Hours - 5 days per week - 40 hours per week - Will require flexibility on shift times rotation wise 6am - 2pm, 2pm - 10.00pm

Pay Rate £11.44 per hour  -  £12.00 per hour 

What's in it for me?

People Solutions are currently recruiting for Catering Assistants and Chefs to join our well-established client based in Islip, Kettering on a full-time ongoing basis.

This is a fantastic opportunity offering to grow and progress.

What are the benefits?

• Modern Working environment - based in the catering department of a Distribution Centre 
• Friendly team 
• Ongoing work available 

Day to Day Duties

1. Food Preparation:

• Assisting in the preparation of simple dishes (e.g., sandwiches, salads, or snacks).
• Ensuring ingredients and supplies are ready for use by chefs or cooks.
• Handling basic cooking tasks, such as reheating or assembling meals.
• 2. Food Service:
• Serving meals to warehouse employees, ensuring portions are appropriate.
• Replenishing food counters and self-service areas during busy times.
• Providing excellent customer service, responding to queries about food options or allergies.
• 3. Cleaning and Hygiene:
• Washing dishes, utensils, and kitchen equipment.
• Cleaning and sanitizing food preparation and service areas to meet hygiene standards.
• Taking responsibility for waste disposal and recycling in the canteen.
• 4. Stock Management:
• Monitoring stock levels of food, beverages, and cleaning supplies.
• Assisting with deliveries by unpacking and storing ingredients properly.
• 5. Compliance and Safety:
• Adhering to food safety regulations and canteen-specific policies.
• Wearing appropriate personal protective equipment (PPE).
• Reporting maintenance issues with kitchen equipment or facilities.
• 6. Teamwork and Support:
• Assisting chefs, cooks, or supervisors with any additional tasks.
• Contributing to a positive working environment by collaborating with colleagues.

Essential Skills

• Basic understanding of food preparation techniques.
• Familiarity with food safety standards (e.g., HACCP guidelines).
• Awareness of proper food storage and handling procedures.
• Addressing customer queries or concerns about food options, dietary needs, or allergies.
• Ensuring a positive dining experience for employees.
• Managing tasks within tight deadlines, especially during peak times.
• Prioritizing duties, such as replenishing food counters or cleaning during shifts.

Desirable Experience

• Previous experience working in a staff canteen or restaurant would be desirable

What training is provided?

• Training is provided

Contact

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