Senior Sous Chef

WHY WORK FOR US

All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our people first. We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality from people who care. 

Having recently certified as a B-Corp, we aspire to create an inclusive environment where everyone can be true to themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives, which in turn elevates our philosophy even further - to ensure that Everyone leaves happy, including you!!

OUR OFFER TO YOU

At Blacklock, our team’s welfare and happiness always comes first. We value the importance of work-life balance and here are some of the benefits and welfare that we offer to our team members:

• Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation
• 1,3,5 year anniversary gifts including a weekend away and fully paid sabbatical to celebrate your bigger mile stones with us!
• 50% off food in all of our restaurants (up to 4 people)
• 30 days' holiday (28 statutory plus an extra day on your birthday and company holiday for Blackstock)
• Enhanced maternity, adoption and paternity leave
• Charity day – we’ll pay you while you help others (optional volunteering day each year)
• 1 hour paid break when you’re on a double shift
• Christmas and New Year’s Day off (we are closed 24th-26th Dec and 1st Jan)
• Family meal and soft drinks when at work
• Cycle and Tech Schemes
• 'Extras' Discounts
• Cost price chops and wine
• 2 days paid Paw-ternity to look after your first puppy
• Free mortgage advice
• Face-to-face counselling support, legal advice and hardship grants through our Employee Assistance Programme
• We’ll invest in your training and development and help you set a clear career path for a promotion
• Last but not least, we have awesome team parties including Blackstock, our annual company festival!

YOUR ROLE AS A SENIOR SOUS CHEF

We are seeking a Senior Sous Chef who is passionate about people, committed to cooking the very best UK produce to the highest standard, and truly cares about delivering exceptional food quality. 

If you're a Senior Sous Chef with a love for fine chops and are eager to grow in a company that prioritises creating a great working environment while serving the finest meat this country has to offer alongside genuine hospitality, we’d love to meet you!