Junior Sous Chef

Company: Seafood Pub Company

Location:
Rufford, Ormskirk L40 1SB United Kingdom

Date Posted: 2024-11-25 01:04:54

Salary:

Job Type: Full-Time

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We are looking for a Junior Sous Chef to join our team!

What’s in it for you?

Up to £12.50 per hour, plus a share of cash and card tips (circa. £3500 per annum)
Flexible shift patterns available
25% off food for you and up to 6 guests
25% off hotel accommodation
Bespoke training programmes and apprenticeships
Wage streaming service allowing you to access your pay when it suits you
Service awards & birthday gift
Refer a Friend incentives up to £1000
An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

About you:

You are passionate about food, have impeccable standards, and a great team spirit.
You will know your way around a kitchen, having worked as a Junior Sous of Chef de Partie previously and be ready for your next challenge!
You are confident running your own section.
You are a multi-tasker with a keen eye for detail.

Ref: 1|6|HA|2338761

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