Chef

Company: Hoidday Inn Express Antrim

Location:
Belfast BT41 4LL United Kingdom

Date Posted: 2024-11-27 11:04:54

Salary: £11.94 PER_HOUR

Job Type: Part-Time

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JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Holiday Inn Express Antrim

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF AT OUR HOTEL

What you'll be doing...

You will be working as the only chef on shift so you need to be organised and able to multi task.

Take charge of daily kitchen operations while on shift, ensuring prep, cooking, and service run smoothly and efficiently.

Lead and inspire the F&B team members and create an upbeat environment.

Play a key role in menu development, experimenting with new flavours and ingredients to keep the offerings fresh and exciting.

Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.

Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.

Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

A chef with a passion for great food.
Ability to motivate and develop yourself while maintaining high standards.
Creativity and a love for new flavours, contributing fresh ideas to the menu.
Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
High energy and adaptability.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Ref: 1|6|HA|2330009

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