Sous Chef

The Ideal candidate is responsible for leading and managing all aspects of the Kitchen within a hotel. They are responsible for ensuring that all guests have a comfortable and enjoyable stay. The Sous chef must also have strong managerial skills to effectively manage budgets, resources and team members. They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.

Education & Experience

o    Experience and a successful track record of managing a kitchen within a hotel or hospitality venue.

o    Experience within a major global brand is preferred.

o    Experience of working within structured team environment and able to demonstrate effective influencing skills.

o    Commercially driven

o    Strong presentation and influencing skills.

o    Highly motivated, enthusiastic and good team player.

o    Driven and determined to achieve results.

o    Demonstrate strong interpersonal skills and be able to communicate and engage effectively at all levels.

o    Remain focused at all times and able to prioritize, work under pressure and meet deadlines.

Benefits

IHG Staff rate worldwide

Complimentary onsite parking

Complimentary onsite gym