Chef de Partie

Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Chef de Partie to join our Brasserie team.

Successful Chef de Partie applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

• Salary: up tp £36,000 per annum (inclusive of tronc) plus overtime paid  
• 4 day week based on 45 hours 

In return we offer fantastic rewards and benefits (T&C’s apply):

• 28 Holidays inc: bank holidays (holiday entitlement for part time employees, or those working other than 5 days per week, is calculated pro rata)
• Private medical benefits via Medicash
  
• Discount in over 800 retail outlets via Reward Gateway
  
• Discounts on food & beverage in our restaurants and sister businesses
  
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
  
• Enhanced sickness pay
  
• Life assurance
  
• Long Service Awards
  
• An exciting range of learning and development programmes
  
• Enhanced maternity pay
  
• Uniform laundry service
  
• Opportunities for promotion and continual progression
  
• Complimentary meals while on shift
  
• Employee assistance programme
  
• Occupational health nurse

Responsibilities:

• Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service
• Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef
• Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production
• Demonstrate excellent culinary and knive skills
• Provide a strong work ethic in the section and nurture demi chefs in their learning and development
• Ability to work flexible shifts and under pressure

Entry Requirements:

We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills. Other skills that will need to be demonstrated include:

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn
• Proficient in English language

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

Due to the high volume of applications, we aren't always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don't hesitate to get in touch!

No agencies please!