Junior Sous Chef

The Role...

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. 

This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a Junior Sous Chef you will work in conjunction with the senior kitchen team to ensure the smooth running of the daily kitchen operations and that The Headland’s reputation for food quality is maintained at all times. 

Perhaps you have aspirations to become a Sous Chef in the future? 

Salary and Contract

This is a full-time permanent position based on a 48-working week, working 5 days out of 7, including evenings, weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks...

As a member of our team you can enjoy the following benefits:

• Complimentary stay after 1 years service
• 50% off hotel stays
• 40% off spa products
• 25% off spa treatments
• Complimentary meal in each of our restaurants, once a year
• Gym access & weekly swim session
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• On site parking

As well as regular awards and recognition:

• Bi - Monthly recognition awards
• Annual festive awards event
• Long service awards dinner