Chef - Bristol - Evenings off - up to 13.50 an hour

We at Jubilee are working with an independent catering operation who are a looking for a Chef de partie to join their team.

The Chef de partie will work closely with the team, working 40 hours per week.  This Chef de partie role comes with some amazing perks, such as –

• Daytime hours
• 4-day week
• Alternate weekends off
• Food on site

This Chef de partie role is perfect for any chef looking to work in contract catering and take a step out of traditional service styles.

If this is something that you would like to find out more information about, please contact.

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”