Sous Chef

Sous ChefPertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteenSous Chef Responsibilities:- Daily baking, salad preparation for various lunches- Assisting the head chef with day-to-day kitchen duties- Uphold and comply with all health and safety regulations- Maintain high levels of cleanliness and presentation- Stand in for the catering manager as and when required- Support with creation of menu writing and planning- Maintain levels of stock- Follow recipes in line with allergen awarenessSous Chef Requirements:- Previous experience within a catering environment- Up to date food hygiene certification- Excellent communication skillsSous Chef Package:Monday to Friday, 7am - 3pmOur client is offering a salary of £25,000 per annumIf you are interested in this sous chef position, please apply below with an up-to-date CV or give Lily a call at Pertemps