Sous Chef

An exciting opportunity has arisen for a Sous Chef to join an award winning 4-star hotel. This full-time role offers excellent benefits and salary of £35,000 for 45 hours work week.

As a Sous Chef, you will oversee daily kitchen operations, ensuring seamless collaboration with the Head Chef and management to deliver a high standard of food and service across various dining settings.

You will be responsible for:

• Leading kitchen operations across multiple dining areas, providing quality cuisine to meet diverse customer preferences.
• Developing menus with a focus on modern, appetising flavours and costing for optimal financial performance.
• Training and mentoring a passionate kitchen team, fostering a supportive environment to cultivate talent.
• Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
• Managing budgets and cost targets effectively to align with financial goals.

What we are looking for:

• Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef or in a similar role.
• Experience in a fast-paced kitchen environment, ideally within a luxury or high-end establishment.
• Strong leadership skills with the ability to motivate and support kitchen staff.
• Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.

What’s on offer:

• Competitive salary
• 28 days holidays
• Pension scheme
• Annual bonus scheme
• Generous staff discounts
• Career progression
• Overtime availability
• Staff meals for all staff whilst on duty
• Regular division of gratuities
• Working in supportive teams of hospitality professionals
• Yearly staff appreciation awards hosted by the Directors
• Free staff Employee Assistance Programme
• Outstanding employee of the quarter award
• Refer a friend scheme to earn up to £500
• Live in accommodation (including meals, internet, laundry facilities etc)

Apply now for this exceptional Sous Chef opportunity to work with a dynamic team and further enhance your career.

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