Sous Chef

Company: Baker Hospitality

Location:
West Mersea CO5 8QD United Kingdom

Date Posted: 2024-11-28 10:04:39

Salary:

Job Type: Full-Time

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We have an opening for a fantastic Sous Chef to join our team. Someone with a love of food, ingredients and making people happy.

The qualities we’re seeking are:

  • Organisation - daily prep lists, time management, kitchen hygiene.
  • Creativity - contribution to the regularly changing menu and regular specials and events.
  • Teamwork - working well with the BOH team and undertaking instructions on different sections as needed 

 You will work for a company which:

  • Is committed to the development of its staff, providing appropriate and varied learning opportunities.
  • Creates an environment where you are recognised for the job you do and your achievements.
  • Communicates fully about the company’s aims and plans and includes you in decision making.
  • Gives you full information about your role and provides the tools to facilitate your success.
  • Nurtures a supportive team ethos within which to work.
  • Intends to make you proud to work for a successful, award winning and growing business. 

 These are some of the benefits available:

  • Annual salary between £29,000 - £31,000 per year depending on skill level
  • Guaranteed tronc of £5,500 - £6,500 per year paid monthly. Any shortfall in tronc, salaried topped up. 
  • Discretionary 10% bonus worth up to £2,900 - £3,100 per annum.
  • Health & Wellbeing Benefits - includes 24/7 GP support, 24/7 Employee Assistance Programme, VISA cashback card, shopping discount codes, industry discounts and perks
  • Corporate healthcare cashback plan providing 75% cash back on specialist treatment including physiotherapy, dentistry, chiropractic and ophthalmic care.
  • Pension Scheme
  • A voucher of £540 to use on food and/or drinks at any company venue.
  • Meals on duty and a drink after work.
  • Individual career development plans, training, and progression.
  • Performance based rewards and bonuses monthly.
  • Visits to food producers, suppliers, growers.
  • A 45-hour week with a mix of shift patterns, two-three days off each week and 28 days holiday.
  • Paid overtime.
  • Closed Christmas Day, Boxing Day.
  • A great team of people with great customers, a wonderful building and beautiful area.

The recruitment process will be as follows:

  • Send your CV to [email protected] and tell us why you want to work here.
  • You will then be invited to an interview and/or a trial shift.
  • If you enjoy the shift and we feel you’re the right person, you may be asked to a final interview.
  • The successful candidate will undergo four-six weeks of induction and initial training.

Ref: 1|6|HA|2325108

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