Pizza Chef
Company: Young's
Location:
London
United Kingdom
Date Posted: 2024-11-24 00:05:11
Salary:
Job Type: Full-Time
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Chef De Partie
We are a busy pub right on the edge of the historic Borough Market on London Bridge. The coolest pub around and with an epic beer range and atmosphere to match.
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
The food you ask? We have a clay pizza oven firing away in the Yard and some of the juiciest burgers flying off the grill in the kitchen.
But overall the best thing about the Wheatsheaf is our team. Fun, knowledgeable, hard-working the list goes on. So the question is do you want to be a part of it?
What We Offer Our Pizza Chefs:
- Career Growth: Access our CDP - Sous Chef development programme, with most Head Chef roles filled internally.
- Apprenticeship Opportunities: Work while earning a nationally recognized qualification.
- Skill Enhancement: Participate in our Culinary Masterclasses to refine your techniques.
- Employee Perks: Enjoy a 20% discount across all Young's Pubs and Hotels, free meals, and weekly pay.
- Financial Benefits: Take part in our Sharesave Scheme and Company Pension Scheme.
- Work-Life Balance: Enjoy 28 days of holiday each year.
What We’re Looking For:
We need a dynamic Pizza Chef who thrives in a fast-paced environment and is passionate about delivering top-notch, fresh food. As our ideal candidate, you will:
- Prioritize Speed: Ensure rapid service during busy shifts without compromising quality.
- Champion Quality: Bring a track record of excellent service through outstanding food preparation.
- Passion for Cooking: Show a genuine enthusiasm for creating delicious dishes every time.
- Team Player: Exhibit a willingness to learn, with strong communication skills that foster teamwork.
- Creative Contribution: Collaborate with the Head Chef to design and introduce exciting new menu items and daily specials.
- Organizational Skills: Demonstrate effective planning to maintain control over GP and labor costs.
- Sales-Driven Mindset: Actively engage with kitchen and front-of-house teams to drive sales and contribute to growth.
If you're ready to make your mark in a fast-paced kitchen and bring your pizza-making skills to the next level, we want to hear from you!
Ref: 1|6|HA|2321706
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