Pastry Sous Chef

Salary – Competitive

Holiday – 28 days holiday, enhanced after 5 years of service.  

But there’s more...  

• Free meals on duty.  

• Uniform offered and dry cleaned.  

• Discounted employee friends & family rates at Arora Hotels.  

• Food and beverage discounts.  

• Christmas gifts and employee parties.  

• Introduce a friend scheme.  

• Cycle 2 work scheme.  

• UK attraction discounts @ Merlin Entertainments.  

• Taste card.  

• Life assurance scheme.  

• Wage stream.  

• Employee assistance programme.  

• Arora star employee recognition.  

• Long service recognition award.  

About us... 

Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance. With our 2 Rosette Restaurant and award-winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five-star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.  

A bit about what you will do...  

Pastry Sous Chef in our team are passionate about baking, chocolate and patisserie.  They are committed and have a natural drive for excellence producing the most delicious food. 

• Use your eye for quality and creative flair to produce high quality food from scratch. 

• Work closely with Head Chef to plan menus, products and seasonal offering for the outlets.  

• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. To cost all menus in accordance with the budget, record daily wastage and quantities sold. 

• Ensure the highest levels of hygiene and safety are maintained at all times. 

• Develop the skills of the team through appropriate training, coaching and mentoring.  

 More about you...  

• Providing high quality service comes naturally to you. 

• Strong attention to detail and excellent communication skills.  

• Adopt a flexible approach to assist in different areas of the kitchen as needs indicate. 

• You value being part of a team and supporting your colleagues. 

• Most of all, you have an approachable, positive, and proactive manner. 

• Experience in a similar role within a 5-star hotel is a significant advantage.