Searcys - Chef de Partie

As a Chef de Partie working in our Fine Dining Kitchen will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of AO Shearman's strategy and how we work. AO Shearman is one of Searcy's most exquisite venues.

Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work in our Fine Dining Kitchen and support the Senior Sous Chef / Head Chef in the day to day running of the venue. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and client service whilst creating food that honours the seasons and celebrates local produce. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future. As a Chef De Partie, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy 
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Pastry Demi Chef De Partie

Monday to Friday, 40 hours per week 

£33,500.00 per annum

Key Responsibilities:

• To support the senior kitchen team in the day to day running of the operation.
• Work across all sections of our Fine Dining Kitchen and have proficiency in cooking a wide variety of dishes to be served in events and client services.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
• Any other reasonable request of Senior Management

What Searcys ask of you:

• Be driven by people and delivering the highest quality of food.
• Exemplary behaviour in the kitchen, acting as an ambassador within the team.
• Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, or similar high end upscale culinary establishments
• Demonstrate an excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.  

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk