Line Chef

Grand Pacific Manchester are looking for Experienced Chefs to join our team.

THE ROLE

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.

Responsibiltys

To prepare food from seasonally changing menus.

Preparation, production, and service of food to the standard required in a timely and efficient manner.

Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments

Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.

Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.

To maintain the day-to-day operational standards of the kitchen

To manage own kitchen section during service

To take responsibility covering all areas of kitchen operations.

To prepare reports including recording food temperatures.

Position Requirements

Experience managing the preparation and cooking of food in the kitchen

Must have excellent diligence

Disciplined, keen to share your knowledge and learn new skills

Strong dedication to your craft

Have good working relationships, rise to the challenge, and adapt well to change

Be enthusiastic about your career, collaborator & trustworthy

Professional attitude always

Progression Prospects:

Very experienced Chef Team who are willing to encourage, teach and train

Opportunities for development and promotion

Training courses are available for those wishing to further develop their career

You will receive all the support you need with brilliant career prospects