Chef de Partie
Company: Young's
Location:
London
United Kingdom
Date Posted: 2024-11-24 11:04:55
Salary:
Job Type: Part-Time
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Chef De Partie
When our guests think about the Green Man they think succulent roasts, roaring fires and the best hearty pub food in town. We are looking passionate and hard working chefs to be the next cog in this well oiled machine. You will be fully supported and trained to reach your career goals with in house skill training in game, fish, pastry and others. You'll have to access to our award winning apprenticeship scheme for CDP to Sous and beyond and be part of a forward thinking and progressive company. This is proper cooking, fresh ingredients, local produce, no short cuts and no sacrifice of quality. A love of cooking, a drive to deliver great food and a willingness to learn are musts for this roll.
Sound like you? Then we want to hear from you right away.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- 28 Days holiday per year
- Every Birthday off
- Varied rota and shift patterns - Have a work life balance that works for you
- A share of the service change in our fair and transparent tipping policy
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Ref: 1|6|HA|2320655
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