Sous Chef

Sous Chef - £35k plus £5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5. Here we cook fresh seasonal dishes everyday to a very high standard. You will be working with a Michelin Star Head Chef. We are offering a salary of £35k plus £5k in tips per year. We close the kitchen at 9pm Monday to Saturday and close it at 8pm on a Sunday evening. Staff meals are provided both lunch and dinner.

Experience

We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Sous Chef who enjoys working to high standards and has a AA Rosette cooking background from a high end gastro, restaurant or hotel.

Salary & Benefits

• £35k per year plus tips £5k
• 45/55 hour week
• Free parking
• Free meals on duty lunch and dinner
• Must be living and working in the UK or have Right to Work/Settlement Status.

Cannot accept any skilled workers Visa Sponsorship.

Please apply with an up-to-date CV.

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