Sous Chef

An excellent opportunity for an experienced Sous Chef to join this exciting company based in Canterbury.

OPPORTUNITY HIGHLIGHTS

• Rapidly growing business
• Competitive salary
• Serving authentic Japanese Cuisine

THE SOUS CHEF

Our client's line chef is always looking to get involved… From prep to presentation, you work fast to wow our guests.

Key responsibilities will include:

• Cooking fresh dishes for large numbers of guests every day
• Keeping every dish to our client's exceptional standards
• Helping out all other chefs, as and when required.

THE IDEAL CANDIDATE

• You have a number of years of relevant experience in a sous chef position - ideally with Asian cuisine.

• Excellent knife and food preparation skills
• Attention to detail and a passionate personality.
• Able to work creatively in a high-paced atmosphere.
• Innovative, creative and flexible approach to traditional cuisines.

If you're enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply below!

"Kandhu Recruitment will consider all applications based on each candidate's suitability to the role or similar roles within the Food Sector and if we feel you are a relevant candidate we will process your application by adding you to our secure recruitment database and then contacting you to progress job opportunities further. We do not contact unsuitable applicants."

Kandhu has fully implemented GDPR & Privacy Policies across its business and a copy of our Privacy Policy can be found by visiting our website. By applying for this role Kandhu will add your details to our database - assuming you have the right level of experience for the roles you apply for, after which we will be in touch.