Junior Sous Chef

Junior Sous Chef | Barrafina Restaurant | Covent Garden, London

We are looking for a great Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Covent Garden, London

Meaningful Rewards at Harts Group

• Junior Sous Chef Salary of up to £41,984 based on 48hrs
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
  
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.

The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

The Junior Sous Chef Role

• 2 years experience in a similar role within a high volume, quality led restaurant kitchen
• Interest and love for Spanish food and culture
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
• Good understanding of ordering & wastage, stock management, Chef rotas
• Understanding of flavours balance, a passion for food and your own development is a must
• Love for the hospitality industry, Spanish food and culture
• Ability to run all sections of the kitchen including the pass when needed
• Strong team ethic showing respect for your colleagues
• Positively train and lead a team of junior chefs
• Good level of English language
• A passion for your own development is a must