Chef Manager

As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Standard paperwork
• Strong culinary skills and knowledge of nutrition and dietary requirements
• Establish strong relationships with school Bursars, Head Teachers and faculty.
• Recruit, train, supervise and motivate catering staff.
• Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
• Cooking for pupils and teaching staff
• Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.

• Proven experience as a Chef Manager in a high-volume, quality-focused environment.
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
• Financially astute, you are very analytical and know how to maintain budgets and drive commercial performance.
• Excellent coaching, delegation and influencing skills.
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.
• Excellent strategic thinking and critical reasoning skills