Restaurant Manager

We’re looking for a Restaurant Manager to join our talented team at The Blues Kitchen. 

Our Restaurant Manager will enhance the dining experience in our renowned venue through strong leadership and coaching of the restaurant team, supporting each individual in delivering a warm and lasting impression to our guests. Our Restaurant Manager will have a natural flair for hospitality and be excited to deliver outstanding service as part of London’s most loved dining experiences. 

Responsibilities:

• Oversee day-to-day restaurant operations, ensuring exceptional service standards
• Lead and inspire a team of dedicated staff members
• Manage reservations, customer inquiries, and feedback
• Implement and maintain quality control measures
• Foster a positive work environment and staff development
• Ensure compliance with health and safety regulations

•  Proven experience as a Restaurant Manager or in a similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Thorough understanding of restaurant management best practices
• Ability to handle pressure and resolve challenges effectively
• Passion for delivering outstanding guest experiences
• Familiarity with point-of-sale systems and reservation platforms

Benefits at The Columbo Group 

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: 

• 50% discount across all Columbo venues for you and your family.

• Industry trips around the world for our top performers, think vineyards in South Africa, Italy and California. 

• Free guestlist to our incredible live shows, club nights and festivals. 

• Best-in-class training and development opportunities through The Columbo Group Academy. 

• Team get-togethers including an invitation to our renowned End of Year party at the Jazz Cafe.