Head Chef

Head Chef *** 2 AA Rosettes restaurant Mayfair, London***

Incredible benefits

We are currently recruiting for a talented Head Chef to join our culinary team and manage the kitchen operations and ensure a consistent and high-quality culinary product.  As a Head Chef you will be reporting to the Executive Chef and overseeing a team of 24ppl.

We are looking for someone who has a strong background in a culinary environment in a similar role in a hotel environment, who has excellent communication skills, an eye for detail, good organisational skills and team leadership skills.

Working pattern: full time / shift work 

Salary: Competitive Salary 

As an Head Chef you will: 

• Oversee and coordinate the day-to-day operation of the kitchen.
• Ensure compliances with all HACCP standards and Health and Safety policies and procedures.
• Be involved in menu development with a focus on achieving profitability targets and innovation. 
• Ensure dishes are created to an exceptional standard using fresh ingredients. 
• Be actively involved in training and developing the kitchen team. 
• Working closely with the Executive Chef and managing a team of 24ppl. 

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys and are honoured to be AA's Hotel Group of the Year (2024).  We are proud in our commitment to developing our own and have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions. 

The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.