Sous Chef - Oxford

The Job

To be successful in the role as a Sous Chef you will need to:

• Be a leader who cares passionately about creating a positive place for your team.
• Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture.
• Show confidence, accountability and responsibility during service whilst being a team player.
• Enforce and implement the company health & safety and food safety procedures.
• Have a good understanding of the controllable costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in your career.
• Be an expert in food quality, high standards and with exceptional food knowledge.

Experience as a Chef is important, but attitude and finding the right ‘fit’ comes first for us. To join the Flight Club Family, you’ll need to embody and embrace the values that make us: innovation, passion, togetherness and warmth. We’re passionate about what we do, working together to provide an unforgettable experience for our guests. But, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.

What you get

The Flight Club Family is at the heart of everything we do and, if you join us, we’ll always make sure you know how much we value your contribution and hard work through:

• A competitive salary (including Tronc - venue dependent).
• Regular bonuses.
• Free lunches when you're working.

• Great staff discount.
• Excellent Career development opportunities.
• Great social events.

Fancy joining our family? Apply Now