Floor Staff

Floor Staff

Introduction to the site and Floor Staff role 

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are looking for experienced and passionate floor staff to join our existing team.

About you:

• Have experience in a similar role and establishment
• Speak fluent English
• Have a passion for food & drink
• Be kind, friendly & outgoing
• Know the difference between service & hospitality
• Enjoy the challenges of a busy restaurant
• Have a keen eye for detail
• Be willing to work hard

What’s in it for you?

• Competitive salary
• Development and training
• Companywide discounts
• Additional benefits including Cycle to Work and Tech Scheme

About Us:

• Operated by the award-winning vibrant and rapidly growing Noble Inns.
• Each one of our sites, much like our teams, is individual a unique with a quirky personality!
• Have a passion for developing people’s careers and promoting from within.