Assistant Head Sommelier

·         Attention to detail.

·         Holds diploma/ certificate in Hospitality Management or related qualification.

·         Team player who values teamwork and is able to communicate effectively with all levels of employees.

·         Personable and pleasant to deal with.

·         Discreet, reliable and honest.

·         Positive “can do” attitude, motivated, passionate and seeks opportunities to be multi-skilled and trained.

·         Good health, physically fit. Good personal grooming & personal presentation.

·         Guest-driven and friendly.

·         High degree of integrity.

·         Able to adapt to changing environment