Sous Chef

Jang, located in the Mezzanine of the iconic Royal Exchange, is seeking dedicated and talented back-of-house professionals to join our family as a Sous Chef.

About the Role

We're looking for chefs who are passionate about creating exceptional dishes and thrive in a dynamic kitchen environment. Knowledge of Korean and European cuisine is essential. If you’re enthusiastic, driven, and have a can-do attitude, we’d love to hear from you.

The Ideal Candidate Will:

• Bring experience from a similar role, especially in an Asian cuisine setting. Knowledge of sushi preparation is an advantage but not required.
• Support the Head Chef in the daily operations of the kitchen, ensuring smooth, efficient service.
• Be motivated, proactive, and enthusiastic about high-quality culinary experiences.
• Work well in a team, fostering a collaborative kitchen environment.
• Be committed to creating outstanding, sustainable dishes that uphold our standards.
• Know Health & Safety practices and be able to communicate them effectively to the team.
• Have a strong interest or background in Korean and Japanese cuisine.
• Possess the legal right to work in the UK.

What We Offer:

• Opportunities for career growth through internal training and advancement.
• Salary at £18 per hour.
• Monday to Friday schedule for a balanced work-life experience.
• 28 to 30 days holiday annually (increasing with length of service).
• Uniform and complimentary meal during shifts.
• Employee reward programs and long-service awards.

If you’re excited about this opportunity, join us at Jang and be part of something exceptional!