A company which claimed to sell heavily discounted corporate hospitality packages for in-demand sporting and music events has been shut down after it cancelled bookings and left customers out of pocket.

David Carterâs second Greece-inspired restaurant at Borough Market has opened its doors.

The Hollywood actor on how he went from robbing restaurants to owning them, and why now is the right time to bring his eponymous LA taco brand to London.

This week's top news stories include a delay to the implementation of the Tips Bill, Niall Keating's new restaurant venture, and Tortilla's plan to accelerate expansion through franchising.

Ex-Firmdale Hotel Group executive chef Robin Read will open his debut restaurant, the Counter, in Kent on 2 June.

Elior UK has secured a catering and cleaning contract with the James Hutton Institute in Scotland for an undisclosed sum.

Hospitality industry bodies have welcomed the government’s decision to postpone the launch of the Deposit Return Scheme (DRS) for drinks containers until October 2027 – two years later than originally planned.

Hospitality venues will no longer be required to host a return point under the Governmentâs Deposit Return Scheme (DRS), the roll out of which has been further delayed until 2027.

A sale of wines, art and objects from closed Mayfair restaurant Le Gavroche has raised more than Â2m.

Nick Fountain, head of marketing and communications at burger brand Fat Hippo, reveals how restaurants can harness the power of social media.

At-home sales for Britainâs leading managed restaurant groups were virtually flat year-on-year in March, new research shows.

The third hotel in the Flat Cap hotels portfolio has been put up for sale after the company fell into administration.