The team behind Notting Hill gastropub The Pelican are to launch their second site in the capital later this spring having taken over The Hero pub in Maida Vale.

Bespoke Hotels has strengthened its UK portfolio after securing two new management contracts.

Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought outdoor gas and wood-fired oven manufacturer, DeliVita.

Butlin’s has launched legal action over a £60m insurance bill after flooding shut down its largest resort.

The former CFO of Patisserie Valerie along with three other defendants, including his wife, have denied being part of a plot to commit fraud at the collapsed cafà chain.

Annual sales at Popeyes UK have passed Â100m, according to CEO Tom Crowley, as the groupâs estate nears 50 sites.

Jessica Thompson from Mingary Castle in Kilchoan, Scotland, has been named Restaurant Manager of the Year 2024 by the Institute of Hospitality (IoH).

Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell below 10% in March for the first time in two years.

The former chief financial officer of Patisserie Valerie and three other defendants, including his wife, have denied being part of a plot to commit fraud at the collapsed cafe chain.

The owner of Travelodge is reportedly looking to buy millions of pounds worth of hotels from its landlords, fuelling speculation around a sale of the business.

London bar group Maven Leisure is aiming to raise £2m in growth capital to expand in the capital.

Did you know that just 1kg of food waste sent to landfill produces the same amount of carbon emissions as 25,000 500ml plastic bottles?