Catering giant Compass Group UK & Ireland has completed its acquisition of CH&Co.

Revolution Bars Group has postponed its upcoming general meeting to “provide additional time to fully explore all its strategic options”.

The Boparan Restaurant Group-operated Slim Chickens UK has moved into the German market by way of a partnership with the Foodelity Group.

Whitbread is to exit 126 sites from its branded restaurant estate and convert a further 112 into new hotel rooms as part of a new âaccelerating growth planâ (AGP).

The director of the fruit and vegetable company behind Borough Marketâs Turnips has hit out against the marketâs management for withdrawing permission for the restaurant to operate.

Whitbread, the owner of Premier Inn hotels, has revealed plans to cut 1,500 roles, which amounts to roughly 4% of its total UK workforce.

A cross-party group of MPs has launched an inquiry into the ârecruitment and retention of staff in hospitalityâ.

Punch Pubs & Co has acquired 24 pubs from the Milton Three pub group, the operator of the Wear Inns portfolio that fell into administration last year.

The team behind the Michelin-recommended Pelican in Notting Hill and the Bull in Charlbury will open a third pub this spring.

MPs have launched an inquiry into the issue of staff recruitment and retention in the hospitality industry.

British charcuterie and smoked meat brands Rare & Pasture and Tempus Foods are merging their businesses to expand their products’ production and sales.

Unilever Foods Solutions (UFS) has unveiled the six global trends shaping the UK foodservice industry.