Jason and Irha Atherton are to open a new brasserie restaurant in the former Aquavit site in London’s St James’ Market this summer.

The head sommelier of Londonâs A Wong on growing up in the Loire Valley, Raimonds Tomsons and the challenges of matching wines with progressive Chinese cuisine.

Luke Findlay has promised that his cult supper club concept Supa Ya Ramen will come back âbigger and betterâ after the group was forced to close its sole remaining restaurant.

Mayfair private membersâ club Annabelâs has launched a South American-inspired restaurant in the space that previously housed its Mexican Room restaurant.

Revolution Bars has confirmed it held talks with rival operator Nightcap over a potential takeover deal.

Revolution Bars Group has confirmed speculation that it has met with rival bar chain Nightcap about a possible deal for the business.

The government’s planned injection of cash into local specialisms will have far-reaching effects for hospitality, says Charlotte Rees-John

Chef Simon Young has left Rosewood London to launch a consultancy business, Simon Young Culinary Solutions.

Resort director Chris Eigelaar reveals how the expansion project has been turned from dream to reality

The Michelin-starred Dining Room at the Goring in London’s Belgravia is set to reopen on 20 May as it nears the final stages of its refurbishment.

The culinary director at Claridgeâs likes a Big Mac, dislikes badly taken food shots and thinks oysters are overrated.

Franke Coffee Systems has ploughed hundreds of thousands of pounds into redesigning the concept of its St Albans showroom.