Revolution Bars Group has said it is in talks with over 30 interested parties as it looks to find a buyer to rescue the business.

Single-sex toilets are to become a legal requirement for new restaurants and bars in England under government plans.

Heineken UK is to invest £39m in reopening 62 pubs and refurbishing hundreds of its older venues in a bid to attract customers used to working from home.

Chantal Wilson will speak at The Caterer’s People Summit this week about challenging orthodoxy in the workplace. She speaks to Emma Lake about upturning the status quo.

Ramon Pajares Salazar, who spent 22 years with Four Seasons hotel London before becoming managing director of the Savoy, has died aged 88

Andy Jones will open a second Jones & Sons restaurant and cocktail bar in London this June.

Big Mamma Group has responded to criticism over customers being charged an extra fee to settle their restaurant bills through its Sunday payment app.

US burger brand Wendy’s is aiming to open up to 400 restaurants in the UK as part of a wider European expansion.

After a long stint with a major London hotel group, the former Marco Pierre White and Nico Ladenis chef is going it alone with an ambitious restaurant in his hometown of Tunbridge Wells.

Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.

Restaurateur Samyukta Nair is set to launch Koyn Thai next month with Bangkok-born chef Rose Chalalai Singh.

Nightclub operator Rekom said it is ready for a “new chapter” after splitting from its Scandinavian owner.