Jamie Pearce, the former head chef of the Terrace at the Montagu Arms hotel in Hampshire, has been appointed head chef of L’Ortolan in Reading.

Dalata Hotel Group will be investing £2.6m into rebranding its visuals, websites and advertising campaigns

Dalata Hotel Group will be investing £2.6m into rebranding its visuals, websites and advertising campaigns

Nic Oldham has been appointed general manager of Trump Turnberry resort in Ayrshire, Scotland.

Chef Bryn Williams is launching his fifth restaurant at the Theatr Clwyd in Mold, North Wales as part of a redevelopment project.

Chef Bryn Williams is launching his fifth restaurant at the Theatr Clwyd in Mold, North Wales as part of a redevelopment project.

The new Bread Ahead Academy offers six-month baking courses aimed at entry-level professional bakers.

The “UK’s first fully plant-based hotel and restaurant”, Saorsa 1875 in Perthshire, has been put up for sale for nearly £1m.

Ireland-based Dalata Hotel Group will be investing £2.6m into its rebranding campaign amid plans to enter new markets.

Honest Burgers chief executive Thomas Kelly has said the group is aiming to quadruple the size of its business within six years.

Chef Bryn Williams is to open his third restaurant in Wales next year.

This week marks an important milestone in the history and future of The Caterer, as we focus on digital content and the growth of our events portfolio.