UKHospitality has described the Bank of England’s decision not to cut interest rates as “disappointing”.

Acme Fire Cult co-founder Daniel Watkins has been appointed executive chef of vegetable-forward restaurant Holy Carrot, which is due to open this summer.

Jones first launched the business in Dalston in 2013, serving modern British cuisine.

Jones first launched the business in Dalston in 2013, serving modern British cuisine.

Andy Jones, owner of Jones & Sons, in Dalson, east London is to open a second site under the same brand in South Woodford this June.

Landsec has sold its entire hotel portfolio to US investor Ares Management for £400m.

West Oxfordshire District Council has insisted it is “fair” in its treatment of all planning applications as Clarkson’s Farm returns for its third series.

Gordon Ramsay has announced he will open five restaurants “in the sky” at 22 Bishopsgate in the City of London.

Robert Holland has joined Jeremy King’s growing restaurant group as director partner in charge of operations.

Brighton Pier Group is to introduce an admission fee during peak trading times at the pier as it looks to respond to “challenging” trading conditions.

Pubs will be able to open until 1am if England or Scotland make the semi-finals of the UEFA European Football Championships this summer.

He will hand over the reins to James Arrow, who joined BrewDog as chief operating officer last summer.