Nusr-Et, the premium steakhouse chain owned by chef Nusret GÃkÃe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.

With a stellar career history, the couple behind this Henley pub have crafted a menu of British classics with Punjabi roots

BT Group has agreed to the sale of the BT Tower in London’s Fitzrovia to MCR Hotels in a £275m deal.

UKHospitality has responded positively to the government’s commitment to support farmers and improve food security.

The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for refurbishment.

Cameron House is scaling up its meetings, incentives, conferences and exhibitions (MICE) business to seal its position as a leading destination in Scotland

With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hillâs latest restaurant is a love letter to provincial French cookery.

Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable.

Profit before tax soared to £3.3m at Salt Bae’s Nusr-Et steakhouse in London’s Knightsbridge, accounts filed with Companies House have revealed.

Hospitality Action’s biennial fundraising dinner is back to challenge hoteliers to brush up on skills in service and impress their guests

Jay Burgesson-Carter has left his role as managing director of Bovingdons Catering after two and a half years at the company.

The team behind northern restaurants El Gato Negro and Canto is entering into the competitive socialising space with a new concept.