Kate Nicholls: put hospitality back on its feet in the budget
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UKHospitality has been using its voice to campaign for change in the budget on 6 March. Kate Nicholls lays out what the industry needs
Revelations: Tim Thornton, founder, Base Face, London
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We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London
Andy Naylor named as new Tortilla CEO
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Tortilla CEO Richard Morris is to step down from his role at the end of next month after a decade with the company.
Stuart Deeley partners with Laghi’s as executive chef
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The MasterChef: The Professionals 2019 champion is working with the neighbourhood restaurant in Edgbaston alongside his chef director role at Smoke at Hampton Manor.
Accor breaks €1b EBITDA mark with record full-year results for 2023
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Accor has reported €1b EBITDA for the first time in its history driven by “solid demand” in 2023.
Recipe: Pickled chard stems
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Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems
Tom Hamblet 'came of age' during MasterChef: The Professionals
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Tom Hamblet is grappling with fame after MasterChef the Professionals. He talks about feeling the fear and doing it anyway
Sushisamba to open a new bar and dining space at its Heron Tower restaurant
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Brazilian and Peruvian restaurant Sushisamba in the City is opening a new bar, lounge, and private dining space above its main dining room.
Nightjar and Bar Swift team to revive Oriole in Covent Garden
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The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
‘Welcome stability’ in delivery and takeaway sector as sales rise for eighth consecutive month
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Delivery and takeaway sales at Britainâs leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQâs latest Hospitality at Home Tracker shows.
Sticks'n'Sushi secures £22m loan to support UK expansion
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Danish-owned sushi and kushiyaki specialist SticksânâSushi has secured a Â22m loan from digital bank OakNorth to support its future growth in the UK.
Mark Sargeant named LACA school food ambassador
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Former National Chef of the Year Mark Sargeant has been appointed LACA school food ambassador.