More than 40 MPs have signed a letter to chancellor Jeremy Hunt calling for the hospitality and tourism industries to be delivered support in the Spring Budget.

Britain’s leading contract caterers saw sales grow by 12% year-on-year in the final quarter of 2023.

More than 100 hospitality business leaders have made a last-minute plea for support to chancellor Jeremy Hunt ahead of next week’s Spring Budget.

Sleep tourism is on the rise, with hotels offering everything from sleepy spa treatments and slumber-inducing menus, to mattresses that analyse guests’ kip

The restaurant manager at East Londonâs Silo on Liguria-based winery Selvadolce, the problem with the term âfunkyâ and turning his old wine bottles into plates.

Hyatt reported a 15.6% system-wide revenue per available room (revpar) boost across the EMEA region in its full-year results for 2023.

The executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking, taking inspiration from Marco Pierre White, and the importance of a good knife.

Elli Jafari has been appointed chief executive of London’s famous Groucho Club.

Matt Abé and Russell Bateman have been appointed chairs of judges for the National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY) competitions.

Radisson Hotel Group has signed its first UK Radisson Hotel & Serviced Apartments site in Glasgow, slated to open in 2027.

The Tina English-led The Fabulous Restaurant Group will launch an Indo-Chinese restaurant beneath its Westminster restaurant Yaatra next month.

Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports