Bar and Floor Staff

Floor Staff

Introduction to the site and Floor Staff role 

Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available.
We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.

We are looking for experienced and passionate floor staff to join our existing team.

About you:

• Have experience in a similar role and establishment
• Speak fluent English
• Have a passion for food & drink
• Be kind, friendly & outgoing
• Know the difference between service & hospitality
• Enjoy the challenges of a busy restaurant
• Have a keen eye for detail
• Be willing to work hard

What’s in it for you?

• Competitive salary
• Development and training
• Companywide discounts
• Additional benefits including Cycle to Work and Tech Scheme
• Wagestream
• Flexibility in shifts

About Us:

• Operated by the award-winning vibrant and rapidly growing Noble Inns.
• Each one of our sites, much like our teams, is individual a unique with a quirky personality!
• Have a passion for developing people’s careers and promoting from within.