Second Chef

We are seeking a talented and experienced Second Chef to join our culinary team in Loughborough, United Kingdom. As the Second Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, creating innovative menus, and maintaining high standards of food quality and presentation.

• Assist the Head Chef in overseeing daily kitchen operations and staff management
• Develop and execute new menu items in collaboration with the culinary team
• Ensure compliance with food safety regulations and maintain kitchen hygiene standards
• Manage inventory, place orders, and control food costs
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Prepare and cook high-quality dishes for service
• Assist in menu planning and recipe development
• Step in for the Head Chef when necessary
• Contribute to the continuous improvement of kitchen processes and procedures
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience in a professional kitchen, preferably in a high-volume restaurant or hotel setting
• Proven experience in a leadership role within a kitchen environment
• Strong culinary skills and expertise in various cooking techniques and cuisines
• Excellent knowledge of food safety practices and current health and hygiene regulations
• Valid food safety certification
• Proficiency in menu planning, recipe development, and food presentation
• Strong organizational and time management skills
• Excellent communication and team leadership abilities
• Creativity and passion for culinary innovation
• Physical stamina to work long hours in a fast-paced kitchen environment
• Flexibility to work evenings, weekends, and holidays as required
• Knowledge of dietary restrictions and ability to accommodate special meal requests
• Proficiency in kitchen management software and inventory systems is a plus