Sous Chef

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Sous chef experience working in a busy & profitable kitchen
• Attention to detail and only sending out the very best food out to our customers
• Understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

• Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards
• Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Ability to work with the Head Chef to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

·         Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

·         Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations

Benefits of the role include:

·A challenge as unique as our endeavour

·Fun and laughter

·A family focused ethos

·50% off food at all Antic sites

·28 days holiday pro rata

Opportunities for career progression and training