Sushi Chef
Company: D3 Collective Sites
Location:
London
EC3V 3LL
United Kingdom
Date Posted: 2024-11-23 06:06:35
Salary: £18.0 PER_HOUR
Job Type: Full-Time
We are looking for a passionate and skilled Sushi Chef to join our team at Jang, a vibrant new restaurant located in the Mezzanine of the iconic Royal Exchange. If you're enthusiastic about creating exceptional sushi and working in a high-energy, collaborative environment, we'd love to hear from you!
About the Role
As a Sushi Chef at Jang, you will play a key role in our kitchen, responsible for preparing and presenting high-quality sushi and Asian-inspired dishes. You will be working closely with the Head Chef and supporting the kitchen’s day-to-day operations. If you have a strong passion for Japanese and Korean cuisine and want to be part of a growing restaurant that values sustainability and excellence, this is the perfect opportunity for you!
Responsibilities:
- Prepare sushi and other Asian-inspired dishes to the highest standards.
- Support the Head Chef with the smooth and efficient operation of the kitchen.
- Ensure Health & Safety standards are adhered to and communicate these effectively to the team.
- Collaborate with the kitchen team to produce high-quality food and maintain a positive work environment.
- Maintain a clean and organized kitchen to meet hygiene standards.
The Ideal Candidate:
- Experience: Extensive knowledge of sushi preparation is essential! Previous experience in a similar role within an Asian cuisine restaurant is highly desirable.
- Skills: A passion for creating high-quality dishes with a keen eye for detail.
- Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
- Team Player: Ability to work well within a team, supporting colleagues and the Head Chef.
- Knowledge: Understanding of Korean and Japanese cuisine is a bonus.
- Legal Right to Work: Must have legal rights to work in the UK.
What We Offer:
- Salary: £18 per hour.
- Career Growth: Opportunities for training and internal promotion.
- Working Hours: Monday to Friday
- Holidays: 28 to 30 days per year (increasing with service).
- Employee Benefits: Uniform, complimentary meal on duty, and reward programs.
If you're excited about this opportunity and ready to bring your culinary skills to Jang, we’d love to hear from you!
Ref: 1|6|HA|2331696
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