Front of House - Team Member

Reports to: General Manager

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way.

We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As a team member you are responsible for the guest experience, including a welcoming smile and greeting on arrival, the knowledge to be able to display and sell our products, the cleanliness and atmosphere of our bakery, ensuring the space is clean and tidy and all guests have all they need and nothing they don't. To deliver an exceptional and memorable experience for every guest. You will have high standards for yourself and the energetic and enthusiastic team. 

KNOWLEDGE AND RESPONSIBILITIES

• Providing exceptional hospitality to all guests that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
• Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
• Enter in the guest’s order in the POS and know how to use the POS system in place
• Work and thrive in a team environment
• Adhere to food safety guidelines
• Make beverages on the basis and demand during operating business hours and prepare coffee
• Always keep all areas of the store clean while operating during business hours
• Refill and organise all pastries and beverages on display
• Maintain the wash up area, ensuring a sufficient supply of crockery, cutlery, glasses etc.
• Help unload deliveries 
• Handle catering orders
• Prepare and assemble food as required

WHAT YOU NEED TO HAVE

• Positive and passionate attitude
• Willingness to learn new skills and aquire knowledge
• High sense of integrity and ownership
• Time management, ability to prioritize and follow direction.
• Adherence to food safety guidelines.

SWEET BENEFITS

• New brand, be part of building the future
• Competitive compensation
• Dicounts on Paris Baguette products
• Discounted meals whilst working
• Uniforms provided
• 28 days holidays accruing an extra day per year (capped after 5)
• Full time or part time hours – permanent contracts
• Learn new skills and grow with us
• High Performance Culture