Sous Chef

Company: Ham & Egg Ltd

Location:
London W1B 5PY United Kingdom

Date Posted: 2024-11-23 23:05:03

Salary:

Job Type: Full-Time

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We’re looking for a kind and dedicated Sous Chef to join our team.

Bar Crispin is a 45-cover restaurant and wine bar, serving broadly European inspired seasonal plates and low-intervention wines from some special suppliers and producers. The Green Room is our intimate private cellar dining room designed by Jermain Gallacher.

Our busy and fast-paced service is delivered by General Manager, Guilia Vantoni, and wonderfully inventive menu by Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social).

Our Sous Chefs can expect:

· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.

HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.

Ref: 1|6|HA|2322095

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