Junior Sous Chef

We are looking for a Junior Sous Chef to join our restaurant and bar team @ Broadwick Soho.

Why us?

We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at an exciting hotel, restaurant and rooftop dining bar in the heart of Soho. We are enthusiastic, generous, respectful and committed to delivering exceptional and brilliant service to other colleagues and guests. We also enjoy and take immense pride, in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

 We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion and forward-thinking. If you love people and creating new memories for them through personalised service and diligence; we look forward to receiving your application - apply now. 

What is in it for you?

Inclusion in the Tronc scheme which includes Rooms and F&B service charge

30 days holiday inclusive of bank holidays increasing with the length of service 

Bravo Broadwick – our bespoke reward and recognition scheme to recognise birthdays, anniversaries and inspirational service

Pension scheme, season ticket travel loan, cycle-to-work scheme 

Great food and drink during your shift 

Designer outfits that represent our spirit and personality that are fresh and ready for your shift 

Support from our Employee Assistance Programme and wellbeing initiatives 

Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) 

Why You?

As a Junior Sous Chef of the Broadwick Soho team, you will drive the vision of being a glorious Hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our values of being independent, embracing, generous, and exquisite.

To assist the Sous Chef and the Head Chef in developing and delivering all meals in the Hotel, health, food safety procedures, and HACCP, as well as coordinating and participating with all kitchen operations, menu development, and planning. 

You will estimate food consumption assist with ordering and maintaining stock inventory, and ensure our highest standards and food presentation, portioning, and taste are according to our exacting standards.

You are responsible for mentoring, coaching, and developing the Chef in cooking and skills. You will be trained on leadership skills in case the Senior Sous Chef or Executive Chef is absent in the kitchen.

A Junior Sous Chef is ranked directly below the Sous Chef; the junior sous chef provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent teamwork and food production that meets campus dining’s ambitious standards.

We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

You will work with brilliant colleagues across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

• Minimum of 5 years of working experience as a chef
• Minimum 1 year as a  Junior Sous Chef in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken and written
• Ability to direct and plan food preparation
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries 
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays

If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career. Kindly note we do not accept any applications directly.

Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please allow us two weeks to review and respond. 

All applicants must be eligible to work in the UK.