Pastry Sous Chef

Role: Pastry SousLocation: Braemar

Salary / Rate of pay: £42,000

Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a pastry sous chef to join their team.

What's in it for you?

With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders. Their Team Values are all about family, inspiration, fun, engagement, teamwork, and success. They offer a total value package which includes

• 48-hour contract - overtime paid as per the Hotel's overtime policy + excellent tips distributed through TRONC
• High quality staff accommodation.
• FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
• 30 days holiday.
• Free annual guest experience for you and a plus one.
• Enhanced pension scheme.
• Free food and drinks whilst on shift.
• Generous discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
• Amazing sports and social events led by local social committees.
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.

• Career development opportunities tailored around your aspirations and goals

Package

• £42,000
• Tips shared equally & paid monthly
• Paid overtime

Why choose our Client?

This stunning privately owned boutique hotel based in Braemar will offer a fantastic platform for your development, along with experience in the fine dining, banqueting & public house kitchens, this will surely offer you a route towards senior chef roles & future management within the industry.

What's involved?As Pastry Sous Chef, you will support the Executive Chef and Head Chef in their duties to ensure the smooth running of pastry section to the highest standards. Candidates will stand a better chance if they have experience in a similar role, but this does present an opportunity to learn all aspects of fine dining from an exceedingly skilled team.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Pastry Sous Chef role in Braemar.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Jo Beck

Job Number: 930817 / INDHOSP

Job Role: Pastry Sous

Location: Braemar

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.