Sous Chef - No Weekends

Job Opportunity: Sous ChefSalary: £38,000 per yearLocation: London - Premium SiteSchedule: Monday to Friday, 07:00 - 15:30 (No weekends!)Why Join?Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends off, and a supportive setting where your culinary skills can shine.About the RoleAs Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. You'll enjoy the chance to continue honing your culinary skills with fresh ingredients, maintaining top-tier quality standards, and doing so in a more balanced, manageable schedule.Benefits Offered* Work-Life Balance: Weekends off with daytime-only shifts!* Career Development: A culture of continuous learning, with unique career growth pathways that could lead to regional support roles.* Training: Benefit from industry-renowned training designed to enhance and develop your culinary expertise.* Growth Potential: Join a respected operator with significant expansion plans, offering great opportunities to advance within the organisation.Ideal Candidate:* Background in Contract Catering, B&I, or experience in high-end hotels or restaurants* Skilled in managing a high-volume kitchen with an eye for quality and presentation* Passionate about fresh, high-standard food with a commitment to excellenceTake this unique chance to elevate your culinary career while enjoying a better work-life balance. Apply now and be part of a team that values skill, growth, and quality.Ready to join? Apply today!

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